What is the difference between coffee and espresso beans?
About four of my friends are really curious to know.
Before we continue, I want to admit the interest is real.
And also want to admit, I do have four friends.
What Is The Difference Between Coffee And Espresso Beans?
Coffee beans used for espresso are roasted for a longer period of time compared to coffee beans used for drip coffee. They are roasted longer and come in a finer grind.
That’s what I call the luxury bean.
You can brew coffee with espresso beans and espresso with regular coffee beans. I have done the latter.
If I attempted that now, unsure if I would be happy with the end result. This was done when I was new to the coffee world and didn’t know any better.
Brewing Espresso With Regular Coffee Beans
Back when we purchased our inexpensive and reliable Breville espresso machine, I was excited to get beans for it. After all, this was our first espresso machine.
So right away went to Costco and purchased a bag of Starbucks Pike Place coffee beans.
I figured since Starbucks beans are expensive they must be good, right?
I poured them into my cheap grinder and pushed the button. Next the fresh grind was placed into the machine and espresso was brewed. It was delicious. But the bag did take us a while to get through since it was a large one.
Once that was done, guess what happened next?
We were in Montreal for a long weekend and ended up at one of their Costco’s. At that location I did find another huge bag of coffee beans. Can’t remember the brand but I do know it was one I never heard of.
Of course we purchased that and brewed espressos for a very long time.
When I say “very long time” I certainly mean that.
The moment we finished using those beans, which was 11-12 months later, I said “enough is enough” and it was time to start making real espresso – with my bare hands!
Finally Brewing Espresso The Right Way
I may have over-exaggerated just a tiny bit. I didn’t start making espresso with my bare hands like a barbaric superhero or something, but I did begin using real espresso beans.
Use espresso beans for espresso and coffee beans for coffee.
You would think that is common sense, right?
Took me a long time until I gave that a try.
Me and common sense don’t make a good match.
My Wild Search For Espresso Beans
Digging deep in coffee sections of grocery stores all over the area and checking online I wasn’t able to find anything that made me think the three letters O-M-G.
So I ended up doing something completely unexpected – went to another Costco.
What else is new..
And I saw this
Truth is it did not make me go O-M-G but I was tired of searching for espresso beans. This was the fine grind version. I felt this was an amazing choice just because it was found at Costco.
(Hardcore Costco fans reading this right now are either nodding proudly or saying “YEAH THAT’S RIGHT!”)
After opening the container for the first time the strong smell made me go W-O-W (instead of O-M-G) and the grind was very fine, powdery like.
Quality was much better than regular coffee grind.
After brewing my first real espresso, I noticed it seemed a little thicker, syrupy like. Definitely a difference in quality with espresso beans compared to coffee beans.
How Do Espresso Machines Brew Espresso
Now that’s a good question. But unsure if I’m the right guy to try explaining how it’s done.
Let’s give it a shot.
Espresso machines force hot water through finely ground coffee.
When buying an espresso machine you will read or hear about how many bars of pressure the machine has. Years ago I purchased an inexpensive Breville machine which brews a pretty good espresso. The machine came with a 15 bar pump.
The more bars the more powerful it is.
But that is not the only thing which creates the ‘perfect’ espresso. Another is the quality of your coffee grind.
For me I just use a regular grinder which can be purchased at any retail store. But check this out.
My parents had an expensive espresso machine which lasted over 20 years. It was one of those high end machines from an Italian retail store. Recently they got a replacement and this new machine has a gauge which shows the quality of your espresso grind.
The sales person mentioned quality of grind is important for brewing the best espresso. They sold a coffee grinder which grinds the beans perfectly for any coffee or espresso. And the blades on this machine will never have to be replaced.
Only problem with this grinder. Retail price was $1,200 CDN.
If you are American, British, from a European country using the Euro dollar or any other country with a currency valued higher than the Canadian dollar, $1,200 CDN is a lot of money even for you!
At the time of this post;
$1,200 Canadian = 904.17 USD, 733.41 GBP, 828.19 EURO.
Now that is a lot of money!
So my parents said “no” and are sticking with their regular affordable grinder.
Funny thing is prior to brewing an espresso, they have always showed me the gauge which indicated the grind quality could be better.
Every cup of espresso I had from their machine was delicious. I wonder how much better it could possibly be with the perfect grind.
Do you think the grind would really make that much of a difference, or it would be nothing more than a placebo effect?
Thanks For Taking The Time To Read My Post
Thanks for reading my post on the difference between coffee and espresso beans.
With the large selection of coffee and espresso beans out there, it will be difficult to review all of them. But if any really stand out, I will try to review them here on this website.
Please feel free to leave a question or comment below.
Hi, Dave! Loved your article and was smiling all the time while reading it. Went through a bit of a similar story as I moved from Germany to Italy…yes, Italy! So now I’m kind of an expert in espresso. Which we just call caffé. As every Italian I’m horrified by the thought of drinking an espresso made from coffee beans…but I will not enter this subject 😉
1) For the quality of an espresso you should also consider the water quality. Espresso is different everywhere you go. Our best espresso is from Rome and further south (Naples and Sicily). We say it is the water. Maybe you could do a research on that and let us know?
2) Another important factor is the coffee beans treatment prior to roasting. Illy for example is very good, I think they use less chemical agents against parassites than other brands. I drink Illy or biological coffee. (Which I can after making coffee from it than use as scrubbing in the shower it is perfect!! if you have a good cleaning help in the house of course….)
3) The difference betwean coffee and espresso for our stomach is also that in drip coffee with the filters you filter out the small parts of fat that is present in the beans and would help to protect your stomach against the “coffee-aggression”. So eventhough espresso is much stronger than filter coffee it is much healthier for your stomach. And of course nutures your skin if you use it for scrubbing like I mentioned before. It really does leave a perfect smooth layer on your skin and I imagine on the insight of your stomach as well.
4) When you come to Italy you won’t find drip coffee or filter coffee anywhere. If you wish to drink more than the explosive drop we call caffé you ask for a “Caffé americano” and we put your espresso in a cappuccino cup and fill it up with hot water ;). Then you can level up to step two and ask for a “caffé lungo” which is something similar to what you call espresso. Because in Italy the real espresso is just about two fingers in the mini cup.
So that’s some interesting thoughts about coffee from Tuscany,
Let me know!!
Baci,
Janie
Hi Janie, that is very true!
Espresso is different in all regions of Italy like pizza is. Very good that you pointed out water quality does make a difference. I’ve definitely noticed that with food.
Have you been to New York City? The food there is on a whole different level than all of North America from what I’ve tried. Reason is because of their high quality water. I believe it comes from a mountain where the water has very little calcium. That’s why their pizza, bagels and other food tastes so good!
I just made note on Illy coffee beans using less chemical agents and will do research on other beans. Also agree on the Caffe Americano. Many around me get a full cup of coffee. I just make myself an Americano.
Thanks for the amazing comment. 🙂